Salad Shirazi
Refreshing and healthy Persian Salad Shirazi recipe with cucumbers, tomatoes, onions, and mint.
Ingredients
- 2 cups Persian cucumbers diced
- ½ cup tomatoes diced
- ½ cup red onion diced
- 2 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 3 tablespoon oil, avocado or olive
- 1 teaspoon dried mint or more
- ¼ teaspoon salt or more
- ⅛ teaspoon pepper or more
Instructions
- Dice the cucumbers, tomatoes and onions and combine in a bowl. A small uniform dice is preferable.
- In a separate bowl, stir together the lime juice, vinegar, oil, dried mint, salt and pepper.
- 15 minutes before you are ready to eat, pour the dressing over the salad, and stir well.
- Cover and refrigerate until you are ready to eat.