Skillet Double Chocolate Chip Cookie
This decadent double chocolate chip cookie is both easy to make and delicious to eat.
Equipment
- 1 Cast iron or oven safe pan 8 inches
Ingredients
- 4 tablespoon unsalted butter
- 4 tablespoon avocado or olive oil
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 ½ teaspoon vanilla extract
- ¾ cup all-purpose flour gluten free flour is fine as well
- 2 tablespoon unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips use semisweet chocolate for a less sweet cookie, milk chocolate for sweeter cookie, or a combination of both
Instructions
- (Preheat oven to 350 F.)
- Melt 4 tablespoon of butter in your skillet.
- In a medium bowl, add the melted butter, oil, and both brown and white sugars. Stir together until there are no lumps.
- Stir in the egg and vanilla until completely incorporated.
- Sift in the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
- Pour the cookie mixture in to the same pan you melted the butter in.
- Bake in preheated 350 degree oven for 8 to 12 minutes. Please be careful, the pan handle will be hot!